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Gan Bien Su Ji Do?

Tony Miller | | Apr 17, 2010 11:30 AM

At a Bay Area Chinese restaurant, a friend asked for -- and got -- some amazing long, skinny, blackened green beans by this name (spelling is his; I'm not certain that it's correct). They were delicious, by far the best green beans I've ever eaten.

Does this ring a bell for anybody? Do I have the name right, or do they also go by some other name? Any idea what restaurant(s) serve them, preferably in the South Bay / Harbor / Westside areas?