I was in Whole Foods today and they had galangal root, so I bought some because I never see it. Now the question is what to do with it.
I found a couple of recipes on Epicurious and I'm sure if I go through my files I'll have some that call for it and suggest ginger as a substitute. But I'd love even more ideas.
Does anyone have any dishes they particularly like that call for galangal? My husband doesn't eat beef or pork, so mostly I'm looking for chicken dishes.
Also, how can I store it long term? Can I cut it into chunks and freeze it?
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