I'd like to attempt making this delicious dessert that I tried the other night at a Greek restaurant in Astoria Queens.
The recipe seems simple enough, but I'd like to make it healthier by using skim milk, light butter, egg whites and possibily SOME sugar substitute.
Obviously, this will change the taste of the recipe, and I'm wondering 1) will it greatly alter the consistency of the custard and 2) do you think the authenticity of the taste would be greatly compromised by all of these changes?
TIA for your help.
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