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Restaurants & Bars

Gabriels

Gene | Oct 30, 2000 10:14 AM

tried dinner at Gabriels saturday. my friend had the tagliatelle stuffed w lamb,I had the porkloin w roast potatoes/eggplant and a small ear of corn. I can't recall what she had for dessert but I had the black magic cake. only negative I would like a little more wine in the glass when ordering by the glass. otherwise - service was friendly and well paced - no rush/no delay , food good and price reasonable staff without exception was friendly and proffesional.

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