Had lunch at the Gabardine with a friend this week.
I had the devilled eggs, chicken liver pate and shrimp poboy. Downhill in that order. Devilled eggs were amazing. A bit on the cold side, though. Chicken liver pate was great, but for $9 they give you a small quenelle, which is a total ripoff. Shrimp poboy...well, the shrimp were the tiny ones like you get at Red Lobster (I went as a kid). No flavour and more breading than shrimp.
My friend had the soup. I think it was squash. He really liked it. But his PHilly Cheese steak was ho-hum apparently.
These dishes and two beers, $82 incl. tip and tax.
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