Just opened a promising new restaurant.
Located at 912 North Mills Avenue (basically across the street, and slightly north, from the now defunct Blue Bistro). Parking is mostly on the street. Open 7 days a week, lunches(starting 1/28/08) and dinner. Don't let the exterior fool you, inside the place is stylish and intimate. Wine and Beer bar takes up part of one wall. So far the food I have tried has been very good, apps- a fried goat cheese topped by almonds, and a fruit jam was delicious and a huge shareable portion, some sushi roles and various salads.
Main courses range - Pork Tenderloin, Buffalo, Yellowfin Tuna, Ginger Chicken, Sockeye Salmon, Beef Tenderloin, Duck Breast (delicious served with mashed potatoes and a raspberry vinegarette, Ostrich Filet.
Desserts - Bananas Foster, Cheese Cake, Banana Cream Pie (outstanding), Chocolate cake.
Service has been prompt and good.
They also do catering and have retail license.
Chef de Cuisine is Penelope Brown