This little Indian/Bangali steam table place is putting out some really tasty curry in Ditmas Park for a pittance. And they deliver, though half the fun is going there and getting the nice guys at the counter to holler to the woman cooking in the back to find out what she's got coming out next. It's also fascinating to watch her use old iron tongs to pull giant 99-cent pieces of paratha from the bowels of this crazy-hot oven that looks like a Japanese soaking tub.
The chicken tika is quite credible--a minimal amount of the cartilagenous material one often encounters in the more authentic/chowhoundy places in Brooklyn's ethnic food enclaves. Better yet, last night anyway, was a version of dal that had a bit more body and substance than the typical version by virtue of adding ground chicken (ground chicken cartilage not so skeevy, right?). There was a meat-free dal too, in case you think it's bad, er, korma, to eat critters.
Unfortunately, it was after the proprieter had laddled my curry on top of the rice that I noticed these spectacular looking baked, spice-encrusted whole fish--porgies probably--and I already had too much food.
Definitely next time!
563 Coney Island Ave, Brooklyn, NY 11218