I know a while ago, a few CHs were wondering if fuloon was slipping.
We introduced some friends to it the other night and had a terrific dinner. Diane and ger husband still own it; the original chef is still there.
Wok Baked Beef w/ Watercress
Spicy Sour Cabbage
Moo shi Pork
Green Noodles w/ Pork- another of the unique dishes here w/ a tangy vinegar component
Disappointing(still)/ won't order again:
Pork Lo Mein- Fuloon's version has often been really distinctly more flavorful/saucy than others,
but the last few visits, it has been mundane. They were out of our other fav noodle dish- Szechuan Chow Foon.
Peking Duck- Duck was once stellar here, but no more. This time is the last time I will be disappointed by it's lean overcooked and skimpy meat. Wherever they get their ducks, it seems that vendor is raising them on a starvation diet.