Is it just my luck, or is everything that sounds so inviting and interesting and yummy at FugaKyu just really awful? Like the medium-well bluefin carpaccio overwhelmed by ponzu; or the medium ostrich carpaccio, or the chicken noodle soup for $26 that doesn't taste like chicken. Or soup. And the temperature of everything seems to be off: hot foods cold, cold foods hot. I have had the worst experiences there. I've waited a little longer than forever for service, and the list goes on.
But the chawan mushi was superb.