Restaurants & Bars Boston Area


almansa | | Dec 9, 2008 01:41 PM

Is it just my luck, or is everything that sounds so inviting and interesting and yummy at FugaKyu just really awful? Like the medium-well bluefin carpaccio overwhelmed by ponzu; or the medium ostrich carpaccio, or the chicken noodle soup for $26 that doesn't taste like chicken. Or soup. And the temperature of everything seems to be off: hot foods cold, cold foods hot. I have had the worst experiences there. I've waited a little longer than forever for service, and the list goes on.

But the chawan mushi was superb.

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