General Discussion

Frying Novice

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General Discussion

Frying Novice

CarrieWas218 | | May 29, 2010 11:46 AM

I've never fried stuff before. Well, maybe one batch of an attempt at French Fries a dozen years ago.

But I am really enjoying exploring the world of Fried Dough and for a BBQ I'm having on Monday, we are going to try and make a batch of Polish pączki (a great dough based on egg, butter, and rum or brandy).

But what best to fry in? Corn oil? Vegetable oil? Lard? Rice oil?

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