Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

General Discussion

Frying Novice

Share:

General Discussion 32

Frying Novice

CarrieWas218 | May 29, 2010 11:46 AM

I've never fried stuff before. Well, maybe one batch of an attempt at French Fries a dozen years ago.

But I am really enjoying exploring the world of Fried Dough and for a BBQ I'm having on Monday, we are going to try and make a batch of Polish pączki (a great dough based on egg, butter, and rum or brandy).

But what best to fry in? Corn oil? Vegetable oil? Lard? Rice oil?

Want to stay up to date with this post?

Feedback