One of our two new hens have just started laying. Very exciting!!! But finding frying the eggs (sunny-side up, easy over, omelets) a bit challenging. The store-bought kind we've bought -- even organic, free-range --have had a slight rubberiness that makes them easy to flip. The just laid ones we're getting now hold together beautifully when I crack into the pan but are softer and hard to manipulate with our spatula. Any tips would be much appreciated.