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frying: dry vs wet coating

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frying: dry vs wet coating

Soup | Feb 2, 2009 04:43 PM

Fried some skate tonight. Season flour coating. For chicken, fish and other items, what is your favorite coating (wet or dry) and why?

I'm mostly a dry unless I do tempora but my tempora turns out good but not great. Fried chicken and fish, I go for dry coating.

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