I searched the board to see if this place had been mentioned before and couldn't find anything. I was visiting the area this weekend and always try to post here afterward if I find anything new.
Two of us discovered this wonderful little spot (warning: only outdoor seating) on Saturday. The owner and his wife cook everything themselves, from homemade blue corn tortillas to huaraches. We had outstanding fish tacos, and a side of onion rings that bore no resemblance to any other onion ring I've ever had. The fish in the tacos was impeccably fresh, with a light dressing, cabbage, and an outstanding pico de gallo made of mangos and peppers. The onion rings were made with wide slices of white onion dipped into a heavy, spicy batter. They were served with a dipping sauce that was faintly sweet but also had a really good zip of jalapeño. My dining partner got a chocolate milkshake (not made with ice cream) but I think the better bet would be any of the fruit drinks.
These folks are making their food with a whole lot of love and a commitment to quality. The flavors are creative, and the chef does not seem interested in gringo-fying the food. The chef was exceptionally friendly and truly wanted to make sure we enjoyed our lunch. And even though this isn't much more than a taco shack in appearance, they took credit cards.
We also went to Jocko's in Nipomo, and no one will be surprised (I think) to hear that it was as good as always. Miraculously, we had a 7:15 reservation and got seated at EXACTLY 7:15. I nearly thought it was a mistake. We've always waited at least an hour, even with a reservation.
803 E Grand Ave.
Arroyo Grande, CA 93420