Home Cooking

Fruit in main courses

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Fruit in main courses

moily | Dec 12, 2010 05:09 AM

Hello! New here, just came across this site - very exciting as I'm a sahm of one who loves to cook and eat!

I've always loved the use of fruit in main dishes, they add an interesting sweet/savory flavor, texture, an element of surprise in a dish. On the lookout for recipes that involve fruit...so far I'm stuck on anything sweet n sour (pineapple), various tagines and pilafs with raisins etc.

Would love to hear about others' preferences, ideas and recipes....

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