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Fruit Jellies (Martha called them "Vellies. . .")


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Fruit Jellies (Martha called them "Vellies. . .")

mamaciita | | Dec 10, 2007 05:03 PM

I watched Martha Stewart's show today for the first time in years, and she had a guest on who made what they referred to as "Pear Vellies." They're a soft fruit gel made with pectin instead of gelatin so that they don't develop a gummy texture.

I have the pear recipe, but they talked about all of the other delicious possibilities using other fruits. Does anyone have a similar recipe that uses other fruits or fruit juice (I'd love to make pomegranate for Christmas).

How about suggestions for adapting this recipe to citrus? I wouldn't puree clementines, but Martha herself suggested that flavor, so I have to assume she'd use juice.



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