I love fruits desserts/snacks, and I am looking to expand beyond parfaits and baked apples. I want to use fruits as the main base, not merely decoration.
I actually want to get the book Sweet Simplicity: Jacques Pepin's Fruit Desserts, but the book seems to be no longer in print, and the ones available sell for like $300. (grr....why does this always happen?)
So I was wondering, does this wonderful board has suggestions for another book, or do people have ideas from their own head? If so, please share :-)
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