I'm a Bay Area transplant, home of delicious organic, local ingredients, natural, house-made frozen yogurt, and I have been terribly disappointed with my finds here. The biggest trends seem to be the Great Three: Pinkberry, Red Mango, and Yogurtland, but they all taste pretty artificial/too sweet to me. If I wanted something really sweet for dessert, I'd just have gelato or iced cream, thank you very much.
I find myself yearning for frozen yogurt that was like Fraiche in Palo Alto. It was the perfect amount of tart, sweet, and frozen, all rolled up into one, happy cultured ball. It was also great because their yogurt was organic and made only with natural ingredients--and, their topping selection rocked (a huge block of E. Guittard chocolate, shaved onto your order? Hell yeah).
I've been reading that sno:LA in Beverly Hills offers this kind of relief for a yogurt elitist like myself. How does this place fare? Do you guys have any other suggestions for a local yogurt parlor that doesn't taste like I just swallowed sweetened plastic/bucket-loads of Splenda?
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