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Frozen Tofu - Miso Soup

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Frozen Tofu - Miso Soup

michaeljc70 | Feb 9, 2013 11:36 AM

I read you can freeze tofu, which I have. It turns a very ugly yellowish color. My question is when it thaws, does it keep that same color? If I use it in Miso soup, how bad will it look?

I am guessing it might be fine for everyday use, but not something I would want to serve company.

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