I am all for purchasing frozen items instead of those much handled droopy things sitting in the produce section. Thinking about it though, the frozen things have some disadvantages.
Stir fries are great fast foods, but here we go with the thawed out soggy veggies that just don't work. Can anyone suggest how to overcome this?
Some fruits get pretty soggy after thawing & don't look too good in pies or other desserts. I don't know how to fix this situation either.
I am really trying to make the frozen veggies work, but there definitely are some drawbacks. Could you folks post some hints to as to how you handle frozen fruits & veggies? Thanks.
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