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frozen squid

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General Discussion

frozen squid

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Caitlin McGrath | | Apr 8, 2003 10:28 AM

I've seen one- to two-pound bags of sliced, frozen squid everywhere from Chinatown shops to Whole Foods. I'm thinking they'd be a great thing to keep around in my freezer, but I'm wondering about the quality of the thawed product, since frozen shrimp, e.g., can vary so dramatically, from perfectly good to mushy and waterlogged when defrosted. Any experience with these? I'm kind of assuming they'd be better for long-stewed dishes than quick sautes.

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