I just bought a new refrigerator, and while cleaning out the old one I found a goat leg in the freezer. Is there a way of pressure cooking it so that it diesn't matter that it started out frozen? My pressure cooker is cuisinart electric that DH bought at Costco on impulse on St. Pat's day so we could have corned beef that night. :-) I usually grill or brown the leg and then slowly cook it in a pot with moist heat, but it cooks for so long I don't really think it needs any browning. I also have no idea where to look to find a conversion factor for pressure-cooking frozen meat. Or I can put it in a slow cooker overnight.
Do I need to thaw it first? Normally I would, but I decided to see if anybody had any opinion on the matter.