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Using Frozen Rhubarb-thaw or not?

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Using Frozen Rhubarb-thaw or not?

OldDog | Jul 24, 2008 01:32 AM

I have a recipe for rhubarb custard pie that we really like, but have only made it with our home grown fresh rhubarb. This spring we had a bumper crop, so I diced up a bunch and froze it. Should I thaw it first for a custard-type pie or what? I'm worried that it may be too 'wet' for the pie to set up?

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