Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Restaurants & Bars

Frozen reconstituted baccala

Share:

Restaurants & Bars 1

Frozen reconstituted baccala

bropaul | Nov 1, 2009 01:00 PM

On one of the episodes of "Lidia's Italy", Lidia bastianich cooks a dish with frozen reconstituted baccala. I would love to try it. Has anyone found it in a store, and have you used it? If yes, where did you find it?

Want to stay up to date with this post?

Feedback