Hi Everyone! I read an article a few weeks ago about freezing sandwiches and have been doing that for a few weeks now. I bring them to work frozen and they thaw by lunch time and then i'm good to go!
After a little research I found that some things work and some don't and found a few tricks... it's been going great!
According to some of the stuff I found online, you should be able to freeze lunch meat sandwiches okay and for the most part it's working out okay.
The only problem I'm seeing is that I end up with a little ice in between the inner most pieces of meat. It's not that bad and a few seconds in the microwave and it's gone. But am i doing something wrong?
Why am i ending up with a thin sheet of ice in the middle?
Any suggestions or thoughts would be appreciated. Thanks!
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