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Quebec (inc. Montreal)

Frozen lobster ravioli from Atwater Market

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Frozen lobster ravioli from Atwater Market

OliverB | Mar 28, 2010 10:26 AM

I just picked up fresh frozen lobster, duck and veal ravioli from the pasta shop at the market and am wondering what the best way to prepare would be, as generally the premade frozen storebought noodles I get at the grocery store end up with a gross slimy texture and watery when boiled... Can I bake in oven or simply put on the stovetop directly in a rosa sauce to heat? Or would you simply remove from freezer, boil in water and heat the sauce separately?

Thanks!

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