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Frozen Fish


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Frozen Fish

daynasch | | Jan 19, 2011 10:21 AM

I love fish, but I only go shopping on the weekends, so the convenience of frozen fish (salmon, tilapia, cod, halibut), is very appealing. However, the only method of cooking frozen fish that I found to be successful is frying. Whenever I try to broil it or grill it, it's comes out super dry and flavorless. Any tips?

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