Cocktails & Spirits

Frozen Cocktail Cocktails

Frozen cocktails -- pairing alcohol with fruit.

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Frozen cocktails -- pairing alcohol with fruit.

CindyJ | Jul 4, 2014 08:06 AM

I've finally learned how to make my own delicious frozen drinks. For a frozen strawberry margarita, for example, I freeze a pound of strawberries and put them in the blender along with 6 ounces of (100% agave) tequila, 4 ounces of agave nectar, 3 ounces of freshly squeezed lime juice, a splash of Cointreau and 2 cups of ice. Blend it until it's slushy and voila!

So now I'm wondering what other fruit and spirit combinations I can use similarly. What's the best liquor to mix with mango? What about pineapple? Or watermelon or cantaloupe? This is going to be my summer of frozen drinks -- help me build my repertoire. Thanks!

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