I love roasted brussels sprouts. But since they have gotten fairly expensive (maybe the season?), I am somewhat reluctant to buy them. I saw frozen brussels sprouts and thought that I could roast my usual cauliflower, baby carrots and red onion and then throw in some of these brussels sprouts as the other vegetables were nearly cooked in the oven. I defrosted them in the microwave and did just that -- threw them in the oven with the rest of the mix for about 15 minutes.
They were disgusting. Mushy, watery, and just plain gross.
I now have 1 1/2 bags of frozen brussels sprouts in the freezer. I can just toss them out, but before I do that, is there a better way to use them?
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