I now live in Los Angeles, and have not had the chance recently to travel anywhere near Red Bank, but I grew up there and I fondly remember the sophisticated, creative scene that was Front St. Trattoria. Last time I was there must be summer, 1997.
Just today, I am on the Los Angeles chowhound board trying to find a place that is comparable. The recipe is that it's a casual and affordable place, black and white checkerboard flooring, "gourmet" individual pizzas (yes, we've all grown a lot since that concept arrived), grissini (individually wrapped skinny bread sticks), capuccino, gelato, cannoli...
My question now is why does this place not get a lot of chowhound love? I can tell, through the internet, that the place is still around. Is it still the way I remember it? Have there been any changes? From what I can tell, they are still operated by the same owners.
Monmouth county, fill me in please. Thanks.
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