Restaurants & Bars

Best Non-fried (steamed, baked, boiled, etc.) Clam(or Seafood)

Share:

Restaurants & Bars 2

Best Non-fried (steamed, baked, boiled, etc.) Clam(or Seafood)

kthan | Jul 14, 2005 03:30 PM

I found that a lot of threads about clam (and seafood) are referring to fried dish. I am personally fine with fried dish. But, it seems to be too greasy if I taste them repeatedly during my New England Trip for a week. Also, many of the well-known places (clam shacks) do not offer non-fried option.

Where can I taste best (freshest) non-fried clam(whole clam) and other seafoods? I will travel from NYC all the way up to Bar Harbor. Please share with me some places. Casual places (like shack), not far from highway will be preferred.

Want to stay up to date with this post?