Hi, sorry if this has been asked before:
I usually only have liver once in a blue moon when at Musso & Franks in Hollywood. However, ever since seeing the liver and leek stifry on this episode of Dotch Cooking Show:
...I've been dying to have something like it. Googling only turned up a similar dish at Koraku (314 E 2nd St) but chowhounder peachbaby reports it to be 'salty and bland' ...probably not deep fried first. The dish on Dotch had pork liver prepared two ways: fried or baked and then added to the stirfry at the last minute.
Does anyone know of an LA-area place that makes something like they did on Dotch? Thanks in advance for the feedback.
Updated 3 months ago | 2
Updated 1 year ago | 0
Updated 1 year ago | 36
Updated 1 year ago | 12
Updated 1 year ago | 9