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Fried pork liver & leek stirfry ala Dotch in LA?

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Fried pork liver & leek stirfry ala Dotch in LA?

Chow Puppy | | Mar 20, 2007 12:40 PM

Hi, sorry if this has been asked before:

I usually only have liver once in a blue moon when at Musso & Franks in Hollywood. However, ever since seeing the liver and leek stifry on this episode of Dotch Cooking Show:

http://www.veoh.com/static/flash/play...

...I've been dying to have something like it. Googling only turned up a similar dish at Koraku (314 E 2nd St) but chowhounder peachbaby reports it to be 'salty and bland' ...probably not deep fried first. The dish on Dotch had pork liver prepared two ways: fried or baked and then added to the stirfry at the last minute.

Does anyone know of an LA-area place that makes something like they did on Dotch? Thanks in advance for the feedback.

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