Fried hunks of pork is a big thing for me right now. That and those sort of stir fries of steak, onions, and fries. All kinds of Latin American restaurants have 'em.
Ones I've been too:
Rincon Chilleno: pretty good steak with eggs on top and other stuff. Actually, quite good. Depressing paella. stunk of the freezer.
El Comeira-something-or-other? Ecuadorean? On Beverly just east of Vermont, in the same mall as a Don Felix? Somebody pointed me to this place on this board. Excellent flavored hunks of pork fried deep. Quite good. Ara got the stir-fried steak thing (saltado?). Tasty.
Atlacatl. The fried yucca and fried pork hunk is my favorite hunk of fried pork. Not as well-flavored, quality-pork as El Comeira, but has a incredible crisp crust-to-soft interior thing going down. I think El Com would be to most people's tastes. I just have a fetish.
I'm pretty new to this kind of stuff. Any further suggestions?
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