While cider-tasting yesterday, we spotted a big basket of the farm's green tomatoes and grabbed up quite a few. Now we're going to invite some friends over to (no kidding) watch the movie, which is one of my all-time favorites, and serve fried green tomatoes!
I know to slice them, salt/pepper them, and then dip in milk-flour-egg. Question: For the outer layer -- bread crumbs or cornmeal?? Which tastes more scrumptious? I think I'll go for cornmeal b/c I want to try it and I think the texture would be more unusual. Oh, and I'm going to fry in bacon fat (YAY!)