I've been tasked to make fried chicken for a Memorial Day gathering.
I'd like to get some guidance and advice about whether the chicken should first be bathed or soaked in buttermilk (or yogurt) prior to dredging and frying?
I know some people don't bother with the buttermilk part, and I also know that some people are adamant that that the chicken should be soaked in buttermilk for a couple of hours, if not overnight.
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