So tonight I made chicken and vegetables, sauteed in a cast iron skillet, in the fireplace.
Nothing fancy, just salt and pepper, olive oil and a bit of lemon juice at the end.
It was sooooooo flavorful, and moist that I started thinking about doing real fried chicken over the fire, maybe fry it in lard. Try to get as close as possible to the genesis of the dish.
Anyone done this?
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