I have always fried my chicken on the stove, flipping half way through, even though I have a great electric deep fryer and fry everything else in there. Gonna fry me up a batch of chicken tonight, mostly to use up some excess buttermilk I have on hand, and thinking it would be so much easier to just toss it in the fryer. But I feel like I tried that once and they didn't come out as good. I just switched from Melfry to peanut oil, so maybe that will make a difference? It's been a long time and I'd like this meal to be special.