Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars Pacific Northwest

Friday Harbor

t
Tripper | | Apr 25, 2012 06:27 PM

Will be in Friday Harbor mid week in early May. Seeking recs. Duck Soup will not be open the three days we are there unfortunately. Any price range...any cuisine...simply seeking best options for three breakfasts, lunches and dinners.

Thanks in advance.

Feedback