Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Tomatoes Pizza

Fresh tomatoes on pizza

Share:

Home Cooking 17

Fresh tomatoes on pizza

ziggylu | Mar 5, 2008 10:25 AM

Planning to make pizza this evening. Not a big pizza sauce fan so will either use pesto or just olive oil and garlic. I like to put fresh tomatoes on pizza but dont' like the sogginess...any suggestions how to avoid this? Can I roast them for a couple hours at low temp to dry them out a bit?

Want to stay up to date with this post?

Feedback