General Discussion

Fresh suarkraut bought 2 weeks ago from deli

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Fresh suarkraut bought 2 weeks ago from deli

debmykar | Jul 19, 2010 11:22 AM

Bought fresh saurkraut (scooped from hotel style pan into deli pack) from German bakery dated July 4 been sitting in fridge. It is Traditionally German (mild) Is it still safe to use to make pierogies with ?

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