This really isn't about cooking so I moved it up here to benefit the people who don't follow the Home Cooking board.
I'm not into cooking so I don't follow that board often and I have to think there might be other people like me and would miss this great tip.
A few years ago during the annual post about how to keep strawberries fresh, someone mentioned just putting unwashed strawberries in a glass jar, screwing on the top and putting it in the fridge.
That is it.
I tried it and reported a week ago on Home Cooking that the berries were still perfect. Well, two weeks after purchase, the berries are still perfect.
No, that's not true. The green tops have started to dry out, but other than that ... crispy, sweet berry.
A poster last week said this worked with other berries like raspberries.
I would guess the berries have to be in good condition before going in the jar, no bruised berries.
The caveat is tht these are indestructable supermarket strawberries, but even then, I've never had those berries last two weeks.
Under my old method ... tupperware with berries between two paper towels with the lid sealed ... the berries lasted a week at most before looking tired.
In the glass jars, the berries themselves look as perfect as they did two weeks ago.
I have two berries left, so will report in on week three ... and maybe four?
I did another jar where I put a paper towel on the bottom, but like the tupperware berries, they looked tired after a week, but not as tired as if they were in tupperware.
Again, if this belongs on Home Cooking, I'll be happy to move it there and sorry for the inconvenience, but really this isn't cooking, is it? Although for people like me who have to look up how to boil eggs every Easter, it is as close as I get. Even last week I was a little torn about which board to put it on.