Home Cooking

Fresh Sardines

Share:

Home Cooking 13

Fresh Sardines

addiegirl | Jun 29, 2007 08:42 AM

So, the husband read an article in the Atlantic magazine recently about fresh sardines, and has been on a quest ever since. We found a local fishmonger who is willing to get some for us (he's even had a few other requests!) so we may have a few (or seven) pounds soon. I've only had fresh sardines in Morocco, where they were grilled over charcoal and served with lots of lemon, and they were delicious. That's likely what we'll try to recreate, but I was wondering if anyone else has had any experience with the little guys...

Want to stay up to date with this post?