We recently relocated from the Phoenix, AZ area where I could easily buy fresh roasted green chili's at many Hispanic markets. Anaheim's were available almost always, and poblano's and jalapeno's frequently showed up.
We could by them by the pound, take them home, skin them, and freeze them. Yum!
Now we've relocated to Raleigh/Durham and I've been unable to find a source for any of these. I can find poblano's fresh, but not roasted. And I haven't seen Anaheim chili's anywhere.
Can anybody help?
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