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Fresh Pumpkin Recipes?

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Fresh Pumpkin Recipes?

pikawicca | | Sep 9, 2006 12:43 PM

I just bought a little sugar pumpkin at the farmers' market and I have no idea what to do with it -- have never dealt with one. My only experience with fresh pumpkin was eating a friend's very stringy pie many years ago. I hope to avoid the stringy thing. Should I run the pulp through a food mill? I'd really like to make something other than pie, and not flavored with cinnamon.

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