I found some fresh porcini at my local farmer's market. They look and smell incredible and I can't decide what to make. Usually I would wing it but these look way too good to waste.
I'm thinking pasta, maybe with some kind of cream sauce, but I am open to anything really. I'm a vegetarian so no meat, but otherwise I have no restrictions. You chowhounders have never let me down in the past and I look forward to your suggestions!