Home Cooking

Pasta Lasagna

Fresh pasta for lasagna, boil or no?

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Fresh pasta for lasagna, boil or no?

JuniorBalloon | Sep 8, 2009 01:23 PM

I made a lasagna this weekend with fresh home made pasta. I did not boil the pasta before building the lasagna. It turned out great, but I'm always looking to fine tune a recipe. What do you do?

Also, how thick do you make the pasta for lasagna? I have a machine and went down to setting 8, which is one short of the the thinnest setting. My only complaint is, upon reheating the next day, the pasta was so light I was hardly able to taste it.

Grazie,
jb

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