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Fresh Pappardelle w/ Bolognese

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Fresh Pappardelle w/ Bolognese

Grubbjunkie | Apr 8, 2007 08:32 PM

Made fresh pappardelle with bolognese yesterday and took a few pics in the process. The sauce was based on Paul Bertoli's method, I used a mix of chuck, veal, pancetta, and chicken livers. The pasta is 50/50 AP and semolina flour with eggs. Friggin tasty.

http://www.imagestation.com/picture/s...

http://www.imagestation.com/picture/s...

http://www.imagestation.com/picture/s...

http://www.imagestation.com/picture/s...

http://www.imagestation.com/picture/s...

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