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Pacific Northwest

Fresh made mozzarella in SEA?

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Fresh made mozzarella in SEA?

equinoise | Jul 11, 2009 08:47 PM

Any thoughts? Not that pre-packaged stuff in the deli case at the grocery. I'm seeking daily handmade mozzarella, the archetype being the goods produced in the Italian delis in the tristate area, where they sometimes call it "mutz". Much obliged.

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