I'm having trouble believing that there's nowhere in Montréal to purchase fresh mozzarella. Is this true?
I've scoured Milano's but can't find it; Hamel has mozzarella di bufala packed in water...but haven't found any locally made mozz.
It looks like the last time this was discussed ( http://chowhound.chow.com/topics/518225 ) we were out of luck - anyone know if the situation has changed since 2008?
And if there's nothing local, what then are the higher-end pizza places (e.g. Bottega) using?
My homemade pizza suffers.
65 Rue Saint-Zotique E, Montreal, QC H2S1K7, CA