Does anyone have any ideas to use up a tub of fresh madjool dates? I picked them up over the holidays to make bacon wrapped dates. I'm bored of that dish now but I have so many dates left. They have pits, which I didn't realize (I have no clue how to de-pit them). And just eating them plain doesn't sound appealing at all. I also hate goat cheese so I won't be stuffing them with that. Here in snowy Canada I don't get fresh dates much, so I'm at a loss as to what they are used for.
Any good recipes out in Chowland?