I had a delicious Arnold Palmer this weekend that the bartender shook in a martini shaker so it was nice and frothy. This is going to be a summer favorite at our house so some questions about about the best way to make fresh lemonade in quantity, please.
Could I get by with Real Lemon juice for everyday instead of squeezing my own?
I have bar syrup. Is that the same as simple syrup which I see in some lemonade recipes?
Any ideas about who has the best prices for lemons? Costco I presume.
Thanks so much.
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